Tonn fil forn – Baked fresh tuna steaks by Marco Buttigeg

Ingredients:

  • Tonn fil forn - Baked fresh tuna steaks
  • For the marinade
  • 3 tbsp olive oil
  • 2 cloves garlic chopped
  • juice of half a lemon
  • parsley and mint
  • salt and pepper

Method:

    Marinate the steaks in the above ingredients without the seasoning for an hour. Add the parsley, mint and seasoning and bake for 20 to 30 mins in a preheated oven. When plating pour the sauce over the steaks.
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