Tangerine Marmalade – Kunserva tal-Mandolin

Ingredients:

  • 3 large lemons
  • 1and a half kilo tangerine
  • 3 liters water
  • 1.2kg sugar

Method:

1) Chop the tangerines, peel and all. I do this by hand, so as to remove the seeds. If you’re using a seedless variety, then by all means use the food processor. Repeat with the lemons.
2) Combine the tangerines, the lemons, and the water in a pot. Bring rapidly to a boil; simmer for 5 minutes. Remove from the heat, cover, and let sit 12 to 18 hours.
3) Add the sugar (or more, if you like a sweeter marmalade) and bring rapidly to a boil. Meanwhile, start heating up your boiling water bath in a separate pot. Stir constantly while bringing the mixture almost to the gelling point.
4) Transfer to clean, sterilized jars and screw on two-piece lids. Process in a boiling water bath for 15 minutes.

Difficulty: Easy

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One Response to Tangerine Marmalade – Kunserva tal-Mandolin

  1. Appreciated the share!
    Hellen

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