Stuffed Pork Flank (Falda tal-Majjal Mimlija)

Ingredients:

  • 1kg thick fresh pork flank
  • 500g grated cheese
  • chopped parsley
  • 3 Maltese sausages (filling only)
  • hard boiled egg
  • salt and pepper

Method:

Slit the flank with a sharp knife making a pocket.

In a separate bowl mix all the ingredients well.

Stuff the flank with this mixture and sew it up.

Place the hard boiled egg in the middle of the filling.

Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes.

Serve with roast potatoes

Difficulty: Easy

This entry was posted in By Occasion, Pork, Recipes, Sunday Lunch and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables