Spiced Fresh Orange and Honey Sorbet

Ingredients:

  • 3 cups water
  • 1 cup sugar
  • 1/2 cup Maltese honey
  • 2 tablespoons finely grated orange peel
  • 1 tablespoon chopped peeled fresh ginger
  • 2 cardamom pods
  • 2 whole cloves
  • 1 small bay leaf, preferably fresh
  • 2 cups chilled fresh orange juice
  • 3 tablespoons fresh lemon juice

Method:

    1- Combine first 8 ingredients in heavy large saucepan.

    2 - Bring to boil over medium-high heat, stirring until sugar dissolves. Boil until syrup is thick and mixture is reduced to 2 cups, about 12 minutes. Discard bay leaf; fresh syrup.

    3 - Strain syrup into medium bowl. Add orange juice and lemon juice.

    4 - Transfer to ice cream maker and process according to manufacturer's instructions.

    Transfer sorbet to container, cover, and freeze until firm, at least 6 hours and up to 3 days.
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