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Ross Il forn (SERVES 4)
Ingredients:
- 300g long grain rice
- 200g minced pork
- 200 g minced beef
- 4 rashers bacon
- 200g ricotta
- 4 eggs well beaten
- 200g tomato pulp (you can use fresh tomatoes the taste would be even better!)
- 100g Kunserva (tomato paste)
- 1tsp sugar
- 2 medium sized onions (chopped)
- Olive oil
- Salt and pepper
- 75g parmesan cheese
- 100grms Rikotta (optional)
Method:
In a pot, fry the onions with some olive oil till translucent, add bacon, and mince. Mix well so that meat cooks evenly, Add tomato pulp, kunserva, salt and pepper to taste and sugar. Cook sauce for about 20 mins on low heat. In a separate pot boil rice, drain and put back in empty pot, mix with cooked sauce Add ¾ of the beaten eggs with rice and sauce and mix well.Pour the rice into a greased baking dish, and pour evenly the remaining eggs on top. Bake in a hot oven until top becomes golden brown for around 30 mins.
This entry was posted in Beef, Pork, Recipes, Rice and tagged beef, pork, Recipes, traditional maltese recipes. Bookmark the permalink.
Why is there two lots of eggs, I think that one lot of 4 is enough with 300g of rice.Jane
I presume u mix ricotta with cooked sauce rice etc?
Thanks
Jane tastier and more moist with 6 eggs!!!
Use less if ur worried
8 eggs are in this recipes. is this a mistake? Or the whole 8 are used?
Ricotta in the ingredients, but not mentioned during cooking. Why?