Rikotta Pie by Marika Dingli

Ingredients:

Pastry
  • 500gr plain flour, sieved,
  • 125gr margerine,
  • 4tbsp olive oil,
  • 1/2 tsp salt,
  • enough water to bind.

The filling:
  • 500gr ricotta,
  • salt,
  • pepper,
  • parsley
  • 2 beaten eggs

Method:

In a food processor place flour, salt and margerine, cubed and beat until the mixture resembles breadcrumbs.

Put the olive oil and enough water to bind. Take the dough and knead very lightly on a floured surface. Refrigerate for at least half hour.
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