Rabbit with pine seeds

Ingredients:

  • 1 rabbit weighing about 1.2 kg
  • 100g of bacon
  • 1 glass of red wine
  • 3 spoonfuls of vinegar
  • 1 spoonful of rainsins
  • 1 spoonful of pine seeds
  • 1 spoonful of sugar
  • 1 onion – bay leaves
  • Margarine – olive oil
  • Flour – salt – pepper

Method:

Prepare a marinade boiling the wine with the bay leaves for a few minutes; then add half an onion (sliced) and a few grains of pepper and marinade the rabbit, cut into pieces, for about an hour. Stir fry the bacon and the remaining onion (chopped) in the margarine, drain the rabbit, dry it and dust it with flour, then add it to the other ingredients and brown. Continue to cook on a low heat, occasionally adding a few spoonfuls of the marinade. Finally add three spoonfuls of vinegar , in which you have dissolved the sugar. The pine seeds and the raisins and let it stand for a few minutes to season.
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