Qaghqa tal-appostli Apostle’s ring bread

march-newsletter1-300x224

Ingredients:

  • 500gr plain flour
  • 100gr margarine
  • 4 teaspoons yeast
  • 100gr sugar
  • The grated rind of orange
  • The grated rind of lemon
  • from 2 tablespoons caraway
  • quarter teaspoon cloves
  • quarter teaspoon of cinnamon
  • Citrus 50gr · kunfettura
  • Spoon · blossom water
  • Spoon · anisett
  • 275ml lukewarm water
  • 4 tablespoons sesame
  • nut 50gr

Method:

1. Sift the flour and margarine. Add the yeast, sugar, the orange peel and lemon, the sweetness, the cloves, the cinnamon and kunfettura. Mix everything together well.
2. Add blossom water, the anisette and warm water and make dough.
3. Divide the dough in two. Use each part to make a Qaghqa.
4. Wrap in sesame. Heat the oven and cook for about 30 -35 minutes.
This entry was posted in Bread, By Occasion, Easter, Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


*


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables