Qaghaq Ta’ L-Ghasel – Honey Rings

199371_186441818065076_174256882616903_450571_8238340_n

Ingredients:

    Pastry Ingredients
  • 750ml water
  • 600g flour
  • 2 egg yolks
  • 250g semolina
  • 50g. very finely chopped candied peel
  • 50g margarine
  • pinch of ground cloves
  • water
  • Filling Ingredients
  • 75g. jam
  • 150g. sugar
  • 600g. treacle
  • lemon zest, orange and tangerine

Method:

Put all the filling ingredients (except the semolina) into a saucepan and bring to the boil.

After boiling, thicken with semolina, adding only a little at a time.

Continue cooking tor a few seconds and leave to cool and then rub the margarine into the flour, bind with the yolks and a little water.

Leave the pastry to set for two hours before using. Roll out the pastry into long strips of 10cm by 18cm .

Put some filling in the middle, the whole length of the pastry. fold the pastry.

Now bring the two ends of the pastry together to form a ring.

Sprinkle a baking sheet with semolina, put the rings on the sheet and bake in a moderate oven for 25 minutes.

Before cooking, take a sharp knife and lash the pastry in different places.

Difficulty: Easy

This entry was posted in By Course, By Occasion, Christmas, Desert, Picnics, Recipes, Sweets and tagged , , , , , . Bookmark the permalink.

One Response to Qaghaq Ta’ L-Ghasel – Honey Rings

  1. Connie says:

    I must try this recipe ,I made the rings once long time ago and all the filling oozed out.Do you mix the 750ml water with the pastry or with the treacle filling.

Leave a Reply to Connie Cancel reply

Your email address will not be published. Required fields are marked *


*


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables