Ingredients:

  • 800g maltese pork fillet
  • 2 large maltese potatos
  • 1 large Onion
  • 1 large Mango (peeled and the bone taken out)
  • 1 whole head of maltese garlic
  • 1 small glass dry french Brandy
  • 1 teaspoon cinnamon powder
  • 1 tablespoon fine white pepper
  • 1 tablespoon corn flower
  • Salt to taste

Method:

COOK EVERYTHING (:

Shopping list – 800g maltese pork fillet, 2 large maltese potatos, 1 large Onion, 1 large Mango (peeled and the bone taken out), 1 whole head of maltese garlic, 1 small glass dry french Brandy….