Pork Stew by Kenny

Capture

Ingredients:

  • 800g maltese pork fillet
  • 2 large maltese potatos
  • 1 large Onion
  • 1 large Mango (peeled and the bone taken out)
  • 1 whole head of maltese garlic
  • 1 small glass dry french Brandy
  • 1 teaspoon cinnamon powder
  • 1 tablespoon fine white pepper
  • 1 tablespoon corn flower
  • Salt to taste

Method:

COOK EVERYTHING (:
This entry was posted in Pork, Recipes, Recipes Cooking Club, Stews and tagged , , , , . Bookmark the permalink.

2 Responses to Pork Stew by Kenny

  1. kenny malta says:
    November 3, 2011 at 5:38 pm

    i am cooking Pork Stew right now.. Here is my meathod…

    Reply
  2. diana says:
    November 10, 2011 at 1:30 am

    my comment going to try these i like cooking pork

    Reply

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