Ingredients:

  • 1kg of spare ribs (3 pieces p/p)
  • 4tbs Olive Oil
  • 1 Large Onion
  • 1 tsp Rosemary (if using fresh 1 sprig)
  • 1 tsp Thyme (if using fresh 2 sprig)
  • 1 tsp Sage (if using fresh 5 leaves)
  • A bit of Chilli (Optional)
  • 1tsp Fennel Seeds
  • 1 Glass of Dry White Wine
  • 1 beef stock pot (Knorr)

Method:

Chop Onion and fry on a low heat till soft. Add the Pork Ribs and let the meat seal for about 3 minutes on each side. Then add the Rosemary, Thyme, Sage & the Chilli (Optional) and let again cooking for about 5 minutes, turning the meat a couple of times nd making sure you don t burn the onion. Add the Glass of White Wine, the Fennel seeds nd the Beef stock pot. Leave Cooking, Covered on a Low Heat for about 40 minutes, till meat is soft & tender. Last 5 minutes Uncover so the Liquid Thickens and you will have the Gravy to serve with.....if it dries alot, just add a bit of Water. I Served these Ribs with a Potato nd Pumpkin Mash and also some Mushrooms with Garlic & Parsley.

Ingredients for 4 persons – 1kg of spare ribs (3 pieces p/p), 4tbs Olive Oil, 1 Large Onion, 1 tsp Rosemary (if using fresh 1 sprig), 1 tsp Thyme (if using fresh 2 sprig), 1 tsp Sage   (if using fresh 5 leaves), A bit of Chilli   (Optional), 1tsp Fennel Seeds, 1 Glass of Dry White Wine, 1 beef stock pot (Knorr)…..