Pizza with Fresh Cheeselets


  • 2 fresh cheeslets (Gbejniet friski)
  • 1 large ripe tomato
  • black olives (with stone)
  • fresh basil
  • Tomato puree
  • 1 clove Garlic
  • olive oil
  • sea salt & fresh pepper


    In a small pan heat some olive oil, and fry the garlic (very finely chopped), until it gets golden.
    Add the tomato puree and stir.
    Add salt and pepper an some chopped basil.
    Open the pizza dough.
    Cover the base with the sauce.
    Cut the tomato and fresh cheeslets in slices and place alternating in a circular way covering the face of the pizza
    Place a few olives randomly.
    Bake for about 19 minutes until base is cooked well.
    Put fresh basil on top and serve !

Difficulty: Easy

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2 Responses to Pizza with Fresh Cheeselets

  1. Connie says:

    I need a recipe for jbienet.When I make them they never turn out the same,sometime are too soft other are like recotta.I use to buy them before,but they dont sell them anymore in my local area.I live in Sydney South and to buy them i have to travel to the west which is an hour and a halve drive.

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