Pesto Tat-tursin

Ingredients:

  • 150 grm fresh cut parsley
  • 2 spoonfuls of lemon juice
  • 1 clove of garlic
  • 50 grm toasted crushed pine nuts
  • Olive oil

Method:

Mix all the ingredients together and then put them in a food processor.
Hence garnish with some basil leaves on top.

Difficulty: Easy

This entry was posted in By Occasion, Pasta, Recipes, Summer and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

CAPTCHA

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake chicken christmas dessert dip drink Easter event fenek Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat pasta pastry pie pies pork pork stew Recipes risotto salad sauce seafood Side dishes soup Stew Stuffat summer Sunday lunch sweets Tomato torta traditional traditional maltese recipes vegetables