Pastini tal-Coconut – Coconut Pastini

Ingredients:

  • 400g sugar
  • 400g margarine
  • 600g flour
  • 600g coconut
  • vanilla
  • lemon zest
  • jam

Method:

1. Mix the sugar and margarine and continue blending them until the mixture becomes like cream.

2. Then you can add the flour, vanilla, coconut and lemon zest.

3. Mix all the ingredients well.

4. Pick some of the mixture, roll it in your hand until it forms a ball.

5. Place the pastini in a dish.

6. Heat the oven at a medium temperature.

7. Put the dish in the oven for around ten minutes.

8. Let the pastini cool down before serving and put some jam on top of them.

Difficulty: Easy

This entry was posted in Desert, Recipes, Sweets and tagged , , , . Bookmark the permalink.

2 Responses to Pastini tal-Coconut – Coconut Pastini

  1. Rose Gauci says:

    I was just browsing your site and I think I will be trying some of your lovely recipes, cos although they are traditional maltese recipes and most of them I cook often, I still find that some recipes differ from how I’m to making them. I love cooking, already I’m browsing the Christmas recipes 🙂
    Many thanks

  2. Jym says:

    Could you substitute real butter for the margarine?

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