Olive Oil Salad Dressing Recipe

Ingredients:

  • 16 fl oz. olive oil
  • 1/2 tsp. parsley, chopped fine
  • 3 lg. cloves fresh garlic, crushed
  • 4 tbsp. fresh lemon juice
  • 4 tbsp. tarragon vinegar
  • 4 tbsp. wine vinegar
  • 2 tsp. monosodium glutamate
  • 1 1/2 tsp. salt
  • 1/2 tsp. garlic salt
  • Dash of black pepper
  • 2 tsp. dry mustard
  • 1 tsp. dill weed
  • 1/4 tsp. garlic powder

Method:

Mix all ingredients together thoroughly in a jar. Let stand for at least two hours before use. The dressing keeps well in the refrigerator and can be used on salad, in pita bread or wrapped in thin, flat bread.
This entry was posted in Recipes, Salads, Side Dishes, Vegetables and tagged , . Bookmark the permalink.

2 Responses to Olive Oil Salad Dressing Recipe

  1. Jane says:

    There is no need to use any Monosodium Glutamate, the rest is good.
    Jane

  2. Georgina Farrugia says:

    I appreciate this web site very much,thank u

    Like Jane said,do not use Monosodium Glutamate,

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