Marble Cake – Kejk Mignun

Ingredients:

  • 1 1/2 cups butter
  • 3 cups sugar
  • 6 large eggs
  • 2 teaspoons vanilla
  • 2 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup unsweetened cocoa

Method:

1. In a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla. Scrape half the mixture into a separate bowl

2. To make the chocolate batter: In another bowl, mix remaining 1 cup flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and the cocoa. Add flour mixture alternately with the buttermilk to the other half of the butter mixture (starting and ending with flour mixture), beating after each addition just until blended.

3. Spoon the vanilla batter into a buttered and floured Borma Forn. Drop half the chocolate batter by spoonfuls over (but not entirely covering) the vanilla batter. Repeat to spoon remaining vanilla and chocolate batters into pan. Gently run the blade of a butter knife around the center of the pan several times, then draw the knife across the width of the pan in 10 to 12 places to swirl batters.

4. Bake in Borma Forn. Let cake cool 10 minutes in pan, then invert onto a rack, lift off pan, and cool cake completely.

5. Pour warm chocolate glaze over the top of the cake, letting it drip down the sides. Sprinkle glaze with peanuts if desired. Let stand until glaze is set, about 2 hours, or chill about 30 minutes.
This entry was posted in By Course, Desert, Recipes, Sweets and tagged , , , , . Bookmark the permalink.

4 Responses to Marble Cake – Kejk Mignun

  1. Joanna.mifsudpace says:

    Can i do a suggestion please can we have the ingredients for swts in grams as it cld be misleading in cups.

    Also if someone can post a good chocolate cake ,

    thanks
    Joanna

    • admin says:

      most recipes are in grams, this one copied from my mum’s recipe notebook was in cups 🙂 Next time i cook a cake mignun i’ll do it in grms and update the recipe

  2. when you say cups which one is the right cup the big one should it be?

Leave a Reply to georgina grima Cancel reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers article writing beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables