• 1Kg lampuki
  • 3 onions
  • 400g tomatoes
  • 2kg spinach (previously boiled)
  • 100g tomato paste
  • 100 Chopped black olives
  • 50g capers
  • Mint
  • Seasoning
  • 500g puff pastry
  • Flour


1. Clean the fish, cut it into slices and roll in the seasoned flour.

2. Fry the fish in hot oil until golden brown, allow to cool and remove bones.

3. Fry the chopped onions in same oil used to fry the fish, add tomatoes and simmer for around 15 mins on low heat.

4. Add all the remaining ingredients and cook over low heat for another 30 minutes.

4. Add the fish to the mixture and mix well.

5. Line a greased baking dish with the pastry and fill in with mixture, covering the top once filled.

6. Pierce the top with a fork and bake until golden brown.

Unlike other types of pies this is a lampuki pie which thus consists of fish. Other ingredients are added in order to enhance its taste.