Gluten free pudina by Mark Said

972009_559928907383030_701372950_n

Ingredients:

  • 1 loaf of country life gluten free bread
  • 4 cups of milk
  • Zest of 1 orange
  • 1/2 cup fruit meadly
  • 4 tablespoons brown sugar
  • 3 tablespoons cocoa powder
  • 100gms of 85% dark chocolate
  • 1/2 cup glasse cherries
  • 2 egg

Method:

    Breakup the bread into small pieces, place in a bowl with milk and soak for 30 - 60 mins, combine rest of ingredients and mix well pour into a slice tray and decorate with almonds and cherries, bake in a fan forced oven at 180 degrees for 40mins
This entry was posted in Desert, Recipes, Sweets. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *


*


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables