Gluten free pudina by Mark Said
Ingredients:
- 1 loaf of country life gluten free bread
- 4 cups of milk
- Zest of 1 orange
- 1/2 cup fruit meadly
- 4 tablespoons brown sugar
- 3 tablespoons cocoa powder
- 100gms of 85% dark chocolate
- 1/2 cup glasse cherries
- 2 egg
Method:
Breakup the bread into small pieces, place in a bowl with milk and soak for 30 - 60 mins, combine rest of ingredients and mix well pour into a slice tray and
decorate with almonds and cherries, bake in a fan forced oven at 180 degrees for 40mins
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