Ghagina tat-torti

Ingredients:

  • 420g plain flour
  • 180g margarine
  • 112g water
  • A pinch of salt

Method:

1. In a bowl sieve the flour.

2. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.

3. Include some water and knead the dough. Do not add too much water since maybe you can need less. This depends on the flour and the kitchen temperature.

4. Cover the dough with a stretch and seal and leave it for a maximum of one hour. If the temperature is too hot in the kitchen put it in the fridge.

Difficulty: Easy

This entry was posted in By Occasion, Picnics, Pies, Recipes, Sunday Lunch and tagged , , , , , . Bookmark the permalink.

3 Responses to Ghagina tat-torti

  1. Louisa Zammit says:

    Is there an english translation please.

  2. eliz says:

    NIEHU GOST NARA RICCETI,PLS TISTGHU TATUNI TAL ICE CREAM,KONNA NGHIDULU TAL MAGHMUDIJA,LI NIEHDU FI TIGIJIET,PERO MHUX LI TAGHMLU FIL ICE CREAM MACHINE GHAX MA GHANDIX.TKS

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