Gazpacho

Ingredients:

  • 6 large tomatoes
  • 1 large cucumber, peeled, seeded & chopped
  • 1 large green bell pepper, chopped
  • 2 onions, chopped
  • 2 cloves garlic
  • 3 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley
  • 1 teaspoon cumin
  • S & P, to taste

Method:

1n a medium saucepan- boil water & add tomatoes. Boil for 15 seconds. Remove & transfer to a colander & rise under cool water, the skins should slip off easily.
Place tomatoes into food processor, along with the rest of the above ingredients. Blend on high for several seconds, until well-mixed & blended.
Chill in fridge for several hours, you want the flavors to meld. Serve chilled. Enjoy.
This entry was posted in First Course, Recipes, Side Dishes and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables