Ful Imgiddem by Marco Buttigeg

Ingredients:

  • 1Kg fresh braod beans shelled
  • 1 onion halved and sliced
  • 3 cloves garlic crushed and sliced
  • Chopped fresh mint and parsley
  • EVOO
  • 1Tbsp Kunserva
  • Enough water to just cover

Method:

Saute onion in Evoo, when translucent add garlic and broad bean an cook for a furthur few minutes. Add Tomatoe paste and water. partial cover and simmer till beans are tender. Serve warm or cold drizzeled with additional EVOO and parsley.
This entry was posted in Recipes, Vegetables and tagged , , . Bookmark the permalink.

2 Responses to Ful Imgiddem by Marco Buttigeg

  1. Jane says:

    This recipe of Ful Imgiddem sounds very yummy, but what is EVOO?
    Jane

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables