Focaccia by Pauline MIfsud

Ingredients:

  • 500 flour pkt yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 3 tbs olive oil
  • 280 water

Method:

Maltese sausage rosemary Parmesan olive oil for top
This entry was posted in Appetizers, By Course, Calendar, Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables