Farfalle with Maltese Sausage by Judy Risso

Ingredients:

  • 500g farfalle pasta
  • 3 large courgettes finely shredded
  • one large onion diced
  • 3 maltese sausages sliced
  • 1/2 kg cherry tomatoes
  • tablespoon balsamic vinegar
  • about half a cup of chopped fresh parsley

Method:

For 4 people :
Slice the sausages and fry in large pan with spray oil.

Remove the sausage slices and fry the onion and shredded courgettes in some vegetable oil in the same pan.

Add sliced cherry tomatoes and balsamic vinegar and toss slightly for about 2 mins.

Return the sausages to the pan.

Boil pasta and add it to the sausage mixture, adding some of the pasta water if sauce is a bit dry.

Sprinkle chopped parsley, serve and enjoy!
This entry was posted in Pasta, Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables