Egg “Salad” SandwichMakes 2

Ingredients:

  • 1 baguette, sliced in half with ends removed and lightly toasted
  • 2-3 tablespoons mayonnaise
  • handful of mixed greens
  • 1/2 avocado, pitted, skinned and thinly sliced
  • 3 hard boiled eggs, shelled and sliced
  • salt and pepper to taste


garnish:red onions, thinly slicedmicro greensgherkins, thinly sliced

Method:

1. Spread mayonnaise onto both baguette halves.

2. Top with mixed greens, avocado slices and egg slices. Season with salt and pepper.

3. Top eggs with a small amount of red onions, micro greens and gherkins. Top sandwiches with baguette tops, gently pressing together and serve.
This entry was posted in Appetizers, By Course, Recipes, Salads and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*

This site uses Akismet to reduce spam. Learn how your comment data is processed.


appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables