Spicy Wudy & veg Noodles


I made this for my youngest son Malik and all the family enjoyed them and now this dish is part of our family menu . I sometimes use diced or strips of chicken or beef . If you like it extra spicy you can use fresh chilis slice and fry with the onion .

Ingredients : for 6 servings

10 pkts noodles

3 pkts wudy sausages sliced or 400g chicken breast or sliced beef diced or cut into strips

1 pkt frozen veg Chinese style or a

selection of  vegetables

mushrooms

1 large onion sliced

soy sauce

2 tablespoons ketchup

worchester sauce

chili or cayenne pepper

1 teaspoon of each coriander,cumin,tumeric ,curry and ground mustard seeds

Method:

Fill a large pot 3/4 with water to cook the noodles.

While it boils,heat a saucepan and some oil til quite hot. Add the ground mustard seeds and the rest of the spices.

Fry for a minute so they release their flavors.

Add the onion and fry til transparent.

Then mix in the wudy sausage,chicken or beef and fry .

Add the mixed veg stirring from time to time while frying.

Mix in the ketchup,dashes of soy an

d worchester sauce .

Put on low heat and let it simmer.

Put the soup sachets in boiling w

ater and cook noodles .

When noodles are ready either serve with the sauce on top or strain some of the noodle water depends how you prefer it and mix in the sauce .

Serve with chili sweet sauce or chili garlic sauce or tobasco sauce.

 

 

 

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