Ricotta and Cream Cheese Pie


2 packets of ready rolled puff pastry . Put one on the base of a pie tin. In a bowl mix 250 g ricotta (I used the creamy ricotta sold in tubs) 1 pkt of cream cheese (Philadelphia or similar) 2 eggs ,1 cup of grated mature cheddar cheese ,salt & pepper to taste and mix well. Spread onto the puff pastry base then cover with the other ready rolled puff pastry. Pinch edges to seal. With a knife make small dents in the pastry so it will not puff up . Bake in a preheated 175 C oven until it is golden.DSCF3763 DSCF3752 DSCF3753 DSCF3762

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