Chicken & veg pie

My family love pies and I like to fill them up with loads of veg . Perfect hot or cold and made into small individual portions for a picnic or packed lunch.

  • 500g short crust pastry
  • 500 g minced chicken or chopped chicken breast
  • mixed veg I used carrots,peas, finely chopped potatoes
  • fresh or frozen thawed spinach
  • 2 large onions chopped
  • 1 tin tomato pulp
  • seasoning
  • 1 teaspoon mixed spice
  • 1 beaten egg & sesame seeds

In a big saucepan fry the onions in some oil add the mixed spice ,When onions are soft add the chicken and fry til cooked ,add the veg and tomato pulp & seasoning and simmer uncovered til it thickens .Take off heat and let it cool a bit.

Roll out pastry and cover a greased oven dish. Fill with the chicken & veg mix . Roll out pastry to make the top . Brush with the egg and sprinkle with sesame seeds . Bake in 180C oven until pastry is golden. 

4 Responses to Chicken & veg pie

  1. elizabeth mcgowan says:

    looks really tasty never tried mixed spice in pie will give it a go thanks

  2. maria says:

    I tried this recipe and all the family loved it especially my husband and my son. Thanks for sharing your wonderful recipes with us.

    • lorraine says:

      So glad you tried this recipe and your family liked it. Its a pleasure sharing my tried and tested recipes. Best regards Maria .

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