Baked ravjul.


A friend posted this recipe on a fb cooking page and its very easy to make. Instead of boiling the ravjul you use it from frozen ,layer it in an oven dish with tomato sauce or Bolognese sauce can be used,cheese sauce and generous sprinkling of grated cheese ,I used romano and mozzarella. Place the dish in a preheated 180C oven and cook until when you test with a skewer the ravjul is done. 

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