Baked ravjul with meat sauce


My family loves baked ravjul it is like lasagna also I find that when I boil the ravjul and serve it with sauce I need more than 5 dozen for my family of 5 but when I bake it 5 dozen is more than enough and I even have extra.

For meat sauce I used onions ,garlic,mixed herbs minced beef ,3 tablespoonfuls tomato paste and 3 cans polpa . I beat 2 eggs ,seasoning and 2 cups milk in a jug and lots of grated cheese. Very easy to make I grease a baking dish ,put some sauce on the base and then place a layer of frozen ravjul . Ladle sauce over them,pour some of the egg and milk mixture,sprinkle grated cheese and make another layer ending with the grated cheese on top. Had 12 ravjul left and I made 2 small servings. Baked in 180 C preheated oven.DSCF1058 DSCF1059 DSCF1060 DSCF1061 DSCF1062 DSCF1063,

One Response to Baked ravjul with meat sauce

  1. Elizabeth McGowan says:

    Looks really good will try when family visit

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