Gluten Free Potato Galette


Potatoes are so versatile, especially to us Celiacs.  It is a vegetable that we can make use of in many recipes, from gnocchi and potato cakes to pie crusts!

However, one of my favorite potato recipes is this Potato Galette.  There are many methods on how to make this dish, but this version is simpler as we are going to take it in a non stick cookie sheet for small ones or a large one in a springform pan.  Or you can even try making them in a muffin tin as in the picture below.

Ingredients (approx for 4 servings)

1 kg potatoes
174 cup of Olive Oil
Salt & Pepper
1/4 chopped onion
2 garlic cloves, crushed
1/2 parmesan cheese
Few sprigs of Rosemary


Preheat oven to 200 deg C.  Peel the potatoes and slice them into wafer thin slices using a knife or a mandolin.  The thinner the better.

Place the potatoes in a plastic bag, pour in the olive oil, salt and pepper and gently toss the potato slices in the bag so all the slices are covered in oil and seasonings.

Start arranging the potato slices from the middle into a concentric circle, working from the centre out, top with some onion, garlic, parmesan and rosemary and continue layer upon layer until the slices are used.  If making small ones, use same method but make an 4″ circle with the potato slices.  Press it down so the potatoes settle in place.

Bake the galette for 45 minutes approximately or until the top is crispy and golden brown.  Remove and cool for 10 minutes. You can either choose to serve it by transferring it onto a serving dish or if you prefer a uniform and flat spiral of potatoes, you can flip it over on to the serving plate by putting the plate on top of the cookie sheet or pan and then flip the pan over so the cookie sheet is at the top.

Below is another way of making mini potato galettes.  I layered them the same way in a muffin tin but before I lined it with foil so it will be easy to lift out.


Senza G – Living without Gluten

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4 Responses to Gluten Free Potato Galette

  1. Mary Grace Jame says:

    Hi I am lactose intolerant and its very difficult to find recipes suitable for me. I’m fed up eating always the same food. Can you please supply recipes without lactose. I’m sure there are many people like me out there that have to live their lives struggling to find the right food for them because of their diificulties. Thanks.

    • jacqui says:

      Mary Grace, I do not blame you, no one likes eating the same food, even pets, let alone us! 🙂 I will try to include some that are lactose intolerant as well, but mainly I concentrate on Gluten Free, hence the blog. But am pretty sure that there are some recipes on here that do not use dairy products as well apart from no gluten.

  2. Prosit these turned out beautifully!

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