Gluten Free Artichoke Heart Fritters


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Still on Artichokes … hmmm… this makes another lovely appetizer! I have used a mix of Gluten Free All Purpose flour and some Chickpea Flour as it gives them that distinct taste!

Here is what you need …

1 jar artichoke hearts, halved or quartered
2 cups Gluten Free All Purpose Flour
1/2 cup Chickpea Flour
2 eggs
2 1/2 cups milk
1/2 tsp garlic pepper
Salt & Pepper
Chilli (optional)
1/2 tsp fresh parsley chopped

Ranch or French Dressing to serve
Vegetable Oil to fry

Drain the artichoke hearts and place them on top of a few layers of kitchen roll.  Do this a few at a time. Top with a few more kitchen roll and using your fingers press down on the halved/quartered artichoke hearts so you will flatten them.  Set aside.

Prepare the batter by mixing all the ingredients in a large bowl.  The batter should be slightly thick.  Coat a frying pan with a film of oil and heat.  Take an artichoke half/quarter and swirl it in the batter.  Place in the pan and let the extra batter cover the whole half/quarter, swirling it round so it forms a round. Once golden brown, flip it so you brown the other side.  Then place on paper towel lined plate till you finish all the hearts. Obviously you will probably be needing to add more oil as you go along.

Serve immediately with the dressing.  Enjoy!

Senza G – Living without Gluten

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Thank you for your support!

Jacqui

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