Carnival Sweets


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Perlini
Perlini are typical sweets made for Carnival. They are sugar coated almonds in all variations of pastel colours.During old carnival days, perlini used to be thrown gracefully from atop the carnival floats to the pleasure of all, especially kids.
Traditional Maltese Prinjolata
Prinjolata is dome-shaped sponge cake, made up with almonds, biscuits, citrus fruits topped with cream, pine nuts and decorated with melted chocolate and cherries on top. Various stalls are set up in Valletta selling the Prinjolata by piece/weight and also in small prepacked verions.
Click here to view Prinjolata recipe

See the spanish translation.