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Displaying posts 1 - 2 out of 2.
  • http://www.rtk.org.mt/recipes.asp?cat=7&article1=378&article2=426&lang=1

    t Malti ta' dari
    Riu010betti Deu017certi
    Ingredjenti:

    u00b7 Bott u0127alib mill-kbar
    u00b7 400ml ilma
    u00b7 100gr zokkor
    u00b7 Biu010bu010ba zokk tal-kannella
    u00b7 Il-qoxra fina ta' lumija
    u00b7 Ponta ta' kuu010bu010barina trab tal-vanillina
    u00b7 2 mgu0127aref lewu017c imfarrak u nkaljat

    Metodu:

    1. F'kazzola itfa' l-ilma, iz-zokkor, il-kannella u il-qoxra tal-lumija

    2. Tektek gu0127al 10 minuti.

    3. Niu017cu017cel il-kazzola minn fuq in-nar, u saffiha minn passatur.

    4. u017bid it-trab tal-vanillina u l-u0127alib tal-bott.

    5. Pou0121u0121i t-tau0127lita u0121o skutella tal-u0127u0121ieu0121 jew tau2018 l-istainless steel u kessau0127 fil-friu017ca gu0127al tliet kwarti ta' siegu0127a.

    6. Ou0127rou0121 it-tau0127lita mill-friu017ca, u0127awwadha sew b'furketta u pou0121u0121iha f'ice-cream maker.

    7. Il-u0121elat ikun lest fi u017cmien 20 u2013 30 minuta.

    8. Itfa' l-lewu017c imfarrak u inkaljat.

    Posted on 6:49 on 26 June
  • tried it very yummy thanks

    Posted on 18:06 on 12 July