Discussions


Topic: Stew

Displaying posts 1 - 1 out of 1.
  • When I was young in the early 1950’s for a treat my Mother use to open a tin of “Tom Piper Stew”. It was Heaven. You don’t seem to find it anymore. Do they still make it? Does anyone have any info on it. This had real meat in it. I loved it. Does anyone remember it?

    Posted on 20:11 on 30 October