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  • I’m cooking bebbux right now, I usually ad to it fish cube, oxo chicken cube, onions, garlic, basil, mint, marjoram, lacto, curry, mixed spice, worcestershire sauce, red wine, some sugar, tomato pulp and at the end some Kinnie (it works wonders) and then I serve them in their shells and as side dishes I have aljoli, tuna and potato mash, boiled potatoes with mayo, jerusalem artichokes, fresh Maltese Bread with Kunserva, bigilla and gozo cheeselets……. For me this is the best meal ever, fit for a king 🙂

    Posted on 7:46 on 11 November