Discussions


Displaying posts 1 - 1 out of 1.
  • This also happened to the pastizzi a few years ago. We came for a visit and all we could see were round pastizzi done in flaky pastry… what a disappointment !.. On our last visit we noticed that there was a re-surgance of good old fashioned pastizzi. We do find them in Canada but not necessarily to the calibre or tradionalism of our beautiful island. So here’s hoping that when we visit next year we do NOT find our Hobza lost too… there is nothing like that crust ….eaten with ful and gobon….so if there is a band wagon that needs to be jumped on, let me know.. you’ll find me jumping

    Posted on 14:03 on 22 October