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  • This is much nicer than commercial curry powder…and very easy to make and if you keep it in an airtight jar it keeps well.
    Ingredients:

    2 teaspoons of black peppercorns
    2 sticks of cinammon
    12 dried chillies
    1 teaspoon of powdered saffron
    4 teaspoons cumin seeds
    5 cms fresh ground ginger (you can grind this in a pestle and mortar…or even use two teaspoons of powdered ginger if you can't find fresh ginger)

    Put all the above ingredients into a dry frying pan and dry fry to bring out the flavours
    Let it cool then put the whole lot in a coffee grinder and whizz until it becomes a powder.

    Store in an airtight jar in a cool dark place and it will keep for some time.

    It's quite spicey so use sparingly to start with and increase to taste.

    Posted on 22:18 on 13 June
  • good one! I got all ingredients, I will try 😉

    Posted on 9:17 on 16 August