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Displaying posts 1 - 5 out of 5.
  • Sue

    1kg SR Flour
    1 tsp salt
    50g fresh yeast
    1 tsp sugar
    1 cup warm water
    60g melted butter
    Extra warm water

    Dissolve yeast & sugar in 1 cup warm water until frothy.
    In a large bowl mix flour & salt together
    Add melted butter to flour
    Add yeast mixture
    Start mixing together
    Add warm water as you go to form a nice dough consistancy, dough should not be sticky when done, easier to knead dough on a benchtop
    Place in a large bowl and cover, leave to rest for approx 1hr
    When ready to start, knead the dough again and cut small portions out and roll out as thin as you can (l use a pasta machine to roll out as thin as l require it) and with a tupperware scone cutter (or a drinking glass) start cutting out rounds and place them on a lightly dusted oven tray & bake until golden brown.

    Hope this all makes sense !
    Happy Baking !!!

    Posted on 10:25 on 13 April
  • I use the same recipe, but I use 3 tablespoons of olive oil instead of butter

    Posted on 11:56 on 15 April
  • Sue

    I must try that Victoria, thanks ! 🙂

    Posted on 13:54 on 15 April
  • hi there what temperature do u bake the galetti at?

    Posted on 4:56 on 18 March