Torta tat-tigieg – Chicken Pie

Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…

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Ministra Tal-Haxix – Maltese Vegetable Soup

Ministra Tal-Haxix – Maltese Vegetable Soup

Chop all the vegetables and place them in a pot.  Add 750ml of water, tomato puree’ and season.  Bring to boil and let simmer until…

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Spinach and cottage cheese rolls by Patricia Azzopardi

Spinach and cottage cheese rolls

The filling works lovely on jacket potato, baked in their skins!

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Rabbit Stew – Stuffat Tal-Fenek

Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.

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Baked Maccaroni – Imqarrun

Heat the oil and fry the onion until soft and transparent.

Add the minced meat and cook until brown. Remove any excess fat from the pan.

Add the paste and herbs, if used. Then simmer for about an hour on medium heat.

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Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes. Insert the tomatoes and cook over low heat until the liquid evaporates for about 40 minutes.

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