Fish Soup – Alliotta


ruth zerafa 1

Brodu with meatballs and tortellini by Ruth Zerafa


by Ruth Zerafa


>> Click here to read more
ruth-Zerafa

Soppa tal Qarabaghli bil ful u pizelli friska by Marco Buttigieg


Saute onion, garlic and fresh mint. Add the rest of the ingredients,…

>> Click here to read more
soppa

Soppa tal-Armla – Widow’s Soup


There really is nothing like a hot pot of soup on those occasional chilly days in Lent when meat is eaten sparingly.

>> Click here to read more
images

Ministra Tal-Haxix – Maltese Vegetable Soup


Ministra Tal-Haxix – Maltese Vegetable Soup

Chop all the vegetables and place them in a pot.  Add 750ml of water, tomato puree’ and season.  Bring to boil and let simmer until…

>> Click here to read more
394143_303160909726499_174256882616903_905447_178646620_n

Kawlata


You can either have the kawlata as a single course dish – thick stew with crusty Maltese bread. Alternatively just before serving you can remove the meat, first eating a more liquid version of the stew (simpley add a bit more water whilst cooking) and then eat the meat afterwards.

>> Click here to read more

Spinach, bacon & potato soup – By Patty Azzopardi


This is a healthy vegetable soup, whose taste is enhanced due to the bacon, seasoning and cheese. It is easy to make and can be taken as a starter before a main course meal. It contains iron, potassium and some carbohydrates obviously to provide you with some energy.

>> Click here to read more
298904_271471016228822_174256882616903_814503_322004075_n

Bean Soup (Soppa tal-Fazola)


Though this is not the usual kind of soup that many are used to, it still tastes delicious especially with the addition of the bacon to enhance its taste.

>> Click here to read more
318457_255333594509231_174256882616903_757085_462671618_n

Lentil Soup with Croutons


This type of soup is mostly taken during the winter period. The vegetables which are used to make the soup help make this dish a healthy one.

>> Click here to read more
304911_249236031785654_174256882616903_735013_1740357819_n

Chilled Cucumber and Mint Soup


This is a cucumber and mint based type of soup which is usually taken during the winter period.

>> Click here to read more
261451_208330722542852_174256882616903_595810_5410717_n

Chicken broth (brodu tat-tigiega)


“Brodu” is so much more than a simple chicken stock in Malta.  It’s a hearty meal, with 2 courses,  a delicious broth soup, and then the chicken itself, served with steamed/boiled vegetables, potatoes and crusty bread.

>> Click here to read more
227909_195434970499094_174256882616903_509446_7206819_n

Kusksu bil-ful – Broad bean and pasta soup


Fry the onion with salt and pepper. Add water and leave to boil. Add carrot, potatoes, broad beans, peas and chicken cubes and mix them all together.

>> Click here to read more
198266_187156231326968_174256882616903_455400_7072272_n

Soppa tal-Qara Ahmar – Pumpkin Soup


Heat the oil and fry the onion. Then add tomato pure and pumpkin. Fry gently for 5 minutes, make sure to stir continuously. Add 1 litre of boiling water, salt and pepper
Simmer until the pumpkin is well cooked.

>> Click here to read more
226557_197638480278743_174256882616903_525703_1574399_n
appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables