Egg “Salad” SandwichMakes 2


Spread mayonnaise onto both baguette halves.

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Olive Oil Salad Dressing Recipe


Mix all ingredients together thoroughly in a jar.  Let stand for at least two hours before use….

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How to flavour olive oil using dried herbs


Choose and prepare your herbs: choose from rosemary or thyme, basil, tarragon, oregano, bay leaves, parsley, mint, and more.

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How to flavour olive oil using fresh herbs


Mix together all or a selection of the above ingredients to achieve a delicious infused olive oil.  Experiment with amounts as they will vary according to taste.

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Feta stuffed pitta bread by Patricia Azzopardi


To vary this recipe you can also add a little chopped garlic OR mint sauce to the filling
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Caprese Salad


A healthy recipe which doesn’t include many ingredients however still tastes good.

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Tuna Pasta Salad


A tuna pasta salad is one of the easiest and tastiest salads to prepare. In your pasta salad bowl you can combine many fresh ingredients to create a delicious summer salad which you can serve either warm or cold.

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Broad Bean and Fresh Cheeselet salad


Blanch the beans in plenty of salted, rapidly boiling water for a couple of minutes.  Plunge them into cold water and drain. Squeeze the beans gently between forefinger and thumb to remove the tough skins.

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Giardiniera


Giardiniera is a pickled condiment that combines vinegar with peppers,onions. carrots, olives, celery, cauliflower and olive oil. Try adding some giardiniera with your Hobz biz-zejt!

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Summer Pasta Salad (vegiterian)


Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil and then put some salt and pepper on top.

Put into a slightly greased oven pan. Throw in of garlic (unpeeled). Drizzle 1 tablespoon of olive oil. Salt and pepper.

Roast at 180ºC for 1 hour.

 

While you’re waiting, Boil pasta.

 

When roasting is done, toss in a handful or two of fresh spinach leaves and fresh basil leaves. The heat makes the spinach wilt a bit.

Take out garlic cloves, unpeel, squash. Whisk with ¼ cup of olive oil and ¼ cup of balsamic vinegar. Pour this into the roasted vegetable mix.

Tip in pasta, toss everything, and eat immediately!

 

(You can add sliced fresh gbejna too!)

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Zebbug mimli / Stuffed Olives


Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer.

Fill the olives with this mixture.

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Ful tan-Nanna (Grand Mother’s Broad Beans)


Shell the broad Beans.  Remove the crescent shaped piece at the top of each bean Heat olive oil in a pan, and fry chopped onion until soft and golden. Hence add the tomato puree.

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Tomatoes, Courgette and Parmesan Tarts


One bite of these crispy tarts whisks you off to the shores of Mediterranean! Accompany them with a tossed mixed salad for a perfect summer lunch!

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