Zucchini Slices by Mary-Rose Curmi

Fry onion and bacon in some of the oil until golden brown. Mix everything together and bake until 8it sets and golden brown in medium heat oven.

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Rikotta Pie by Marika Dingli

In a food processor place flour, salt and margerine, cubed and beat until the mixture resembles breadcrumbs.

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Qassatat with low fat pastry

These Qassatat are made with half white flour and half brow flour, olive oil and water. No butter or any margarine in site.

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Lampuki Pie

Clean the fish , cut into slices and roll in the seaoned flour. Fry fish in hot oil untill golden brown, allow to cool and remove bones.

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Torta tal-lampuki

Spinach and Tuna Pie – Torta tal-Ispinaci u t-Tonn

There is nothing better than a good golden brown baked pie. A culinary delight for everyone with a weakness for pastry.

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Ricotta Pie or as some might say torta tal-Irkotta

The ricotta pie is a favourite with many Maltese. I like to add fresh cheeslets with the ricotta and with this extra secret ingredient this will be a small piece of heaven on your tongue.

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Torta tat-tigieg – Chicken Pie

Preheated oven at 200 degrees. Heat oil in frying pan in a moderate non-fire. Salt and pepper the chicken and cook from all sides for 5-8 minutes. Remove the chicken to a plate and…

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Froga tat-tarja – Verrmicelli Omlette

Froga tat-tarja was (and still is) one of my favourite dishes. I still remember coming back from school and finding a big warm froga tat-tarja waiting for me! I also remember adding and experimenting with all sorts of toppings such as mayo, tomato sauce and HP sauce, they all seemed to fit in well.

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Ghagina tat-torti

In a bowl sieve the flour. Add the margarine and mix well till the mixture becomes like breadcrumbs. Insert some salt and continue stirring.

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Tomatoes, Courgette and Parmesan Tarts

One bite of these crispy tarts whisks you off to the shores of Mediterranean! Accompany them with a tossed mixed salad for a perfect summer lunch!

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