Spaghetti with shell fish by Barbara Sciberras


Boil the clams and the mussels for 5 minutes or so to remove the sand from the shellfish.

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Barbara Sciberras

Linguine al mare by Ruth Ferriggi


Clean the king prawns and boil them for 2 minutes. Cut the salmon and the spring onion.

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Ruth Ferriggi - Copy

Spaghetti With Calamari stew by Olivia Schembri


A traditional stew with calamari, olives, capers
tomatoes and onions.
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Olivia Schembri

Smoked Salmon & Broccoli Tortellini by Anna Baldacchino


(Serves 4)
This is a slightly different way of serving tortellini. The delicate taste of smoked
salmon goes well with the cream sauce and the broccoli.
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Anna Baldacchino

Smoked Salmon Ravioli by Alex Vassallo


Pasta filled with local gbejniet and smoked salmon. Other fish can be used like
denci but then omit the gbejna.
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Alex Vassallo2

Shrimp & Scallops by Anna Baldacchino


This is a very simple and delicious dish that only takes about 30mins to prepare.
Pad Thai sauce is a spicy, but not hot, sauce with the crunch of peanut pieces in
it. You can substitute the seafood for chicken.
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Anna Baldacchino3

Sea Fruit & Prawn Pasta by Graziella La Manna


Sea Fruit & Prawn Pasta - (for 4 persons)
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Graziella La Manna4

Pasta with a creamy sause by Georgina Lawrence


A rich and creamy sauce that will compliment your favorite pasta.
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Georgina Lawrence

Swordfish by Mark Psaila


Swordfish with baby potatoes.
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Mark Psaila

Pasta with Smoked Salmon & Vodka by Graziella La Manna


Pasta with Smoked Salmon & Vodka
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Graziella La Manna3

Pasta with seafood by Jamie Doyle


Pasta in Tomato sauce with seafood.
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Home made pasta by Pauline Mifsud


Home made pasta with saffron olives, mussels, tomatoes, courgettes, garlic and herbs.
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Pauline Mifsud

Ink Squid Linguine by Alex Vassallo


Pasta  (in this case linguine) cooked with seafood, in this case squid and ink squid

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Linguine-with-Squid-and-its-ink-sauce
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