Brodu with meatballs and tortellini by Ruth Zerafa


by Ruth Zerafa


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Pat’s Breakfast Pockets


My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.

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Toast With Honey


This is the simplest way of making bread with honey. The honey provides the bread with a sweet taste and it can be taken as a quick meal.

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Tomato Sauce


This is usually taken with some sort of pasta. It is quite delicious and popular.

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Pastizzi Pastry


In Malta, pastizzi can be found at any ‘Maxims’ or cafeteria that one can see. However it is still entertaining to try baking the pastizzi pastry at home and later on filling it with ricotta or peas whichever you prefer.

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Caprese Salad


A healthy recipe which doesn’t include many ingredients however still tastes good.

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Humus – Chickpea Dip


Put all ingredients in a blender and blend for about 2 0r 3 minutes. Hence serve chilled.

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Tangerine Marmalade – Kunserva tal-Mandolin


Tangerine marmalade is usually spread on a piece of bread or crackers. It can be taken on picnics or used as a form of appetizer too.

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Ftira bil-majjal


Start by sauteing the onions in some oil,add garlic,nutmeg and Pork. Do not cook the pork through, as it will finish off cooking in the oven. Before switching off the gas, add fresh basil…

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Broad Bean and Fresh Cheeselet salad


Blanch the beans in plenty of salted, rapidly boiling water for a couple of minutes.  Plunge them into cold water and drain. Squeeze the beans gently between forefinger and thumb to remove the tough skins.

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Puff Pastry for Pastizzi


Sieve the flour. Add the salt. Add the lemon juice and mix well. Add water gradually to make elastic dough. Knead until the dough is smooth and does not stick. The resulting dough should be very soft. Roll out the dough, making it twice as long as it is wide.

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Balbuljata


Heat olive oil on medium heat in a nonstick skillet. Add the onions and cook until translucent, just starting to turn golden in color, about 6 minutes. Insert the tomatoes and cook over low heat until the liquid evaporates for about 40 minutes.

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