Cannelloni with Mozzarella, Spinach and Parmesan by Kenny Malta


kenny Malta

Brodu with meatballs and tortellini by Ruth Zerafa


by Ruth Zerafa


>> Click here to read more
ruth-Zerafa

Gluten free pudina by Mark Said


Breakup the bread into small pieces, place in a bowl with milk and soak for 30 – 60 mins, combine rest of ingredients and mix well pour into a slice tray and
decorate with almonds …

>> Click here to read more
972009_559928907383030_701372950_n

Spiced Fresh Orange and Honey Sorbet


Are you feeling hot, sweaty and tired? A sorbet would cool you down.

>> Click here to read more
946417_560714930637761_422081651_n

Bread Pudding by Fred Vella


Preheat the oven at a temperature 220C/428F/Gas 7. Grease a 20cm x 20cm square tin and set aside. Tear up the fruit loaf into small chunks and place in a bowl. Add the milk and allow bread to soak for 20 minutes.

>> Click here to read more
994276_564426253596094_888974378_n

Custard Millefeuille by Nikita Palmier


Pre-heat oven to 200°C.
Roll out puff pastry and cut in squares ( approx 4 x 5 cm).
Place on baking tray (I line it with baking paper) and bake for 10 – 15 minutes until puffed and golden-brown.
Remove from oven and allow to cool on a cooling rack.

>> Click here to read more
550350_10151394435108148_1080248412_n

Banana Cake


The banana and walnut cake is delicious, moist and a guaranteed family favorite. The recipe has been submitted by Marsha Gatt.

>> Click here to read more
Marsha-Gatt-logo-copy

Rock cakes by Sandra Micallef


Pre-heat oven to 200°C / 190°C fanforced / 400°F.

>> Click here to read more
196088_3567366028238_560227460_n

Boston cream pie by Karen Catherine Mifsud


For the sponge cake:135g plain flour,1 1/2tsp baking powder,120ml milk,60g butter,3 large eggs,150g sugar,some vanilla essence

>> Click here to read more
600632_406594799383109_24460556_n

Lemon poppy seed cake by Karen Mifsud


Beat together the butter and sugar add the eggs and mix well then mix the zest and essence at last with low speed beat add the dry ingridients and cream

>> Click here to read more
269347_164993030298267_546377453_n

Focaccia by Pauline MIfsud


Maltese sausage rosemary Parmesan olive oil for top

>> Click here to read more
252714_401985126510743_1953335876_n

Torta tal-Coconut by Karen Mifsud


mix all the ingridients together,line a 28cm tart tin with sweet pastry

>> Click here to read more
images

Hummus by Luca


Put olive oil (about 2 cm in height), garlic cloves, fresh parsley, chickpeas, salt, ground pepper, hot paprika in the mixer.

>> Click here to read more
images

Jam swiss roll by Karen Mifsud


Beat well the egg yolks with half of the sugar until white and fluffy.

>> Click here to read more
images

Walnut Cake by Karen MIfsud’s


Mix butter with sugar well with an eletric mixer then mix the eggs.

>> Click here to read more
images

Egg “Salad” SandwichMakes 2


Spread mayonnaise onto both baguette halves.

>> Click here to read more
535201_385937918115464_1830387588_n

Focaccia with Caramelized Onion, Tomato & Rosemary


In a medium bowl, stir together yeast, warm water, and honey. Let rest until yeast blooms and bubbles form on top, about 10 minutes.

>> Click here to read more
404987_375003905875532_824252511_n

Chocolate and apricot brownies by Marica Hewit


Preheat the oven to 180ºC/350ºF/Gas 4 and line a 12 x 8 inch baking tin with no-stick baking parchment.

>> Click here to read more
546621_372959306079992_551149499_n

Fenek Moqli (Fried Rabit)


If you want typical Maltese fare then look no further than Fried Rabbit! A Fenkata is a meal where typically friends or families meet and rabbit is eaten. It is a relaxed social event which dates back from the time of the knights of st John in Malta.

>> Click here to read more
IMG_2364

Tuffieh bl-imsiemer tal-qronfol – Cooked Apples with Cloves


Start the day with a stewed apple to build appetite for lunch, stimulate regular bowel movements, increase vitality and alertness, and provide a light but satisfying start to the day.

>> Click here to read more
559583_359160557459867_1815334585_n

Gluten Free Nut Cake by Patricia Azzopardi


Place whole fruit and nuts in bowl, then stir in ground almonds and baking powder.

>> Click here to read more
images

Gbejniet By Georgina Lawrence


How to make your own Gbejniet?

>> Click here to read more
images

Oaties


3/4 cup self-raising flour1/2 cup butter (softened)3/4 cup light brown sugar1 egg

>> Click here to read more
images

Sun Dried Tomato Paste – by Chris Abela


Place the sun dried tomatoes in a food processor and chop to a coarse puree. Remove and reserve them.

>> Click here to read more
images

Bebbux bl-Aljoli


This will involve some work if you’re preparing the snails without buying them ready made as there’s a certain process behind them.

>> Click here to read more
297547_243517029024221_3009115_n

Spinach and cottage cheese rolls by Patricia Azzopardi


Spinach and cottage cheese rolls

The filling works lovely on jacket potato, baked in their skins!

>> Click here to read more
396069_10150445132045044_720080043_8916719_1503439346_n

Easy Truffles by George Sciberras


Insanely easy, but oh so rich!

>> Click here to read more
Capture

Baci Cake by Roselle Grech


The famous mouth watering baci cake

>> Click here to read more
339519_10150414807510044_720080043_8780129_481652472_o

Sweet Curd Cheese Tarts by Linda Speight


This is a very old Yorkshire recipe and traditionally these were made with a curd made from the first milk produced by the cow after calving…known as ‘beestings’…this milk would be warmed gently in a pan and would curdle naturally..the curds would then be separated from the whey and made into the tarts

>> Click here to read more
380817_272092779499979_174256882616903_815521_2106939094_n

Spaghetti and Anchovies


The sauce used in this recipe contains anchovies, unlike other sauces which are more popular such as bolognese, white sauce, marinara and others. However it is still quite delicious even though containing little ingredients, the anchovy taste can be savoured immediately.

>> Click here to read more
374816_268374213205169_174256882616903_802657_2107723820_n

Apple pie by Alina Maria Mizzi


Apple pie is one of the most beloved pies that there are, especially since it consists of apples which is a healthy vegetable together with some sugar and dough in order to put a sweet taste to it.

>> Click here to read more
313398_268913786484545_174256882616903_805201_521182501_n

Pat’s Breakfast Pockets


My only way to have a bit of oats, muesli etc i do either muffins. They are excellent as dessert and there is calcium, fiber & protein.

>> Click here to read more
291792_263198853722705_174256882616903_783125_2125193047_n

Lentil Soup with Croutons


This type of soup is mostly taken during the winter period. The vegetables which are used to make the soup help make this dish a healthy one.

>> Click here to read more
304911_249236031785654_174256882616903_735013_1740357819_n

Stuffed Green Peppers


My nanna, Nanna Camilla, has helped me fall in love with Maltese food. Maltese food is humble yet so tasty, simple yet so genuine. I used to spend hours watching my nanna prepare all sorts of delicious dishes. Stuffed green peppers were cheap so they were a common summer dish.

>> Click here to read more
316323_243981685644422_174256882616903_715861_400802240_n

Chilled Cucumber and Mint Soup


This is a cucumber and mint based type of soup which is usually taken during the winter period.

>> Click here to read more
261451_208330722542852_174256882616903_595810_5410717_n

Traditional Maltese Trifle


When i was a kid my mum used to prepare trifle whenever we had relatives over for Sunday lunch.  I  can still remember helping my mother lay the sponge cake in layers and generously sprinkle the sponge with vermouth.

>> Click here to read more
264704_211036305605627_174256882616903_609063_7387961_n

Spaghetti with Sea Urchin Roe


I can still remember as a child diving in Xemxija at a place called “Ghar il-Fekruna” collecting sea urchins. We used to collect big bags full of fresh sea urchins split them open with a penknife and eat them raw.

>> Click here to read more
Spaghetti Rizzi

Cod Balls


These cod balls are usually served together with tomato sauce or a type of garlic sauce. They are similar to the anchovy puffs though the fish is different of course. This recipe will only take you about an hour to prepare after that you have left the cod overnight.

>> Click here to read more
205924_231537553555502_174256882616903_672979_6412316_n

Salt Cod Fritters


Salt cod fritters are quite delicious especially if you use the right method and ingredients to make them. The lemon and garlic help make it taste even more better.

>> Click here to read more
184008_231546820221242_174256882616903_673006_4535001_n

Sweet Peppers stuffed with Auberigines


Aubergines are quite filling and also healthy since they have almost no fat. Though it may take some time to make this recipe it is worth it especially since it would be good for your diet. Normally the aubergines are stuffed with tuna, however this is another way of having aubergines.

>> Click here to read more
293525_233319543377303_174256882616903_678683_7939133_n

Caprese Salad


A healthy recipe which doesn’t include many ingredients however still tastes good.

>> Click here to read more
311055_236740013035256_174256882616903_689839_656792_n-300x199

Mushroom Risotto


Mushroom risotto is easy to make. Though some may prefer fish together with rice, there are others who like mushrooms too. It is enhanced with the white wine and the other ingredients.

>> Click here to read more
185379_237712356271355_174256882616903_692997_3252096_n

Baked Lampuki – Lampuki il-Forn


The lampuki season is here, and those who love fish will be eager to taste the lampuki with some type of tomato sauce or in this case with potatoes, capers, olives and other ingredients to enhance the taste.

>> Click here to read more
310789_239768342732423_174256882616903_702236_13717_n

King Prawns with Lemon, Garlic and Chilli


King prawns are fairly easy to make if you have the right ingredients to enhance its taste. It may take a bit more than 3 hours to make, however the end result is quite delicious thanks to the chillies, lemon, garlic and parsley.

>> Click here to read more
300536_239808459395078_174256882616903_702313_4001648_n

Almond Cakes


At a low temperature melt the margarine, sugar and glucose. In the meantime mix the nuts with the flour and when the margarine melts combine everything together.

>> Click here to read more
264936_10150296924086349_387875396348_9169786_4224586_n

Cannoli filled with Vanilla Cream


Cannoli filled with vanilla cream are quite a common dessert and also filling. You can add more ingredients such as nuts, chocolate and more if you prefer.

>> Click here to read more
249413_206805196028738_174256882616903_586826_3977485_n

Gazpacho


Gazpacho has ancient roots. There are a number of theories of its origin, including as an Arab soup of bread, olive oil, water and garlic, or via the Romans with the addition of vinegar.  Gazpacho remained popular with field hands as a way to cool off during the summer and to use available ingredients such as fresh vegetables.

>> Click here to read more
264941_208072405902017_174256882616903_594398_7396580_n

Banoffee Recipe


This banoffe recipe basically consists of caramel and cream together with some banana to get the flavour.

>> Click here to read more
228116_10150245765351349_387875396348_8784658_3862461_n

Pastini tal-Coconut – Coconut Pastini


1. Mix the sugar and margerine and continue blending them until the mixture becomes like cream.
2. Then you can add the flour, vanilla, coconut and lemon zest.
3. Mix all the ingredients well.
4. Pick some of the mixture, roll it in your hand until it forms a ball.

>> Click here to read more
254238_10150281641291349_387875396348_9059367_7132767_n

Biscuits with Yoghurt and Sultana


Instead of baking the traditional plain or chocolate biscuits, this is a different recipe which consists of yoghurt and sultana.

>> Click here to read more
247837_10150286047446349_387875396348_9090201_1285420_n

Krustini with Chocolate and Nuts


These krustini are usually taken with a cup of tea, coffee or cappuccino in order to have something to nibble on. They can be found in cafeterias or baked at home.

>> Click here to read more
247253_10150289372376349_387875396348_9112715_7324262_n

Biskuttini Tar-Rahal – Village Biscuits


Biskuttini tar-Rahal are traditional desserts sometimes given out on special occasions and sometimes taken with tea or coffee.

>> Click here to read more
255761_10150295842866349_387875396348_9159670_4973962_n

Froga tat-tarja – Verrmicelli Omlette


Froga tat-tarja was (and still is) one of my favourite dishes. I still remember coming back from school and finding a big warm froga tat-tarja waiting for me! I also remember adding and experimenting with all sorts of toppings such as mayo, tomato sauce and HP sauce, they all seemed to fit in well.

>> Click here to read more
260485_205616169480974_174256882616903_577912_6366193_n

Blue Cheese Dip


Though not a common dip, this is quite delicious especially for those who love blue cheese.

>> Click here to read more
254498_206789999363591_174256882616903_586772_7872269_n

Bigilla -Bean Paste


Bigilla is a typical country dish and is one of the mainstays of traditional Maltese cuisine. For many years Bigilla street hawkers would roam the villages selling the freshly made bigilla from their donkey drawn carts.

>> Click here to read more
259840_205716496137608_174256882616903_578542_8287447_n

Cannoli Pastry


Cannoli pastry are easy to make and it does not take too long to bake them.

>> Click here to read more
252926_206062879436303_174256882616903_581267_161213_n

Tuna Pasta Salad


A tuna pasta salad is one of the easiest and tastiest salads to prepare. In your pasta salad bowl you can combine many fresh ingredients to create a delicious summer salad which you can serve either warm or cold.

>> Click here to read more
247390_206276669414924_174256882616903_583320_5673436_n

Sun Dried Tomato Dip


Place the sun dried tomatoes in a food processor and chop to a coarse puree. Remove and reserve them. Drop in the rest of the ingredients and process into a puree, scraping the bowl, once or twice.  Hence return the chopped olives/tomatoes to the processor.

>> Click here to read more
250580_206327396076518_174256882616903_583731_5138187_n

Water Melon Sorbet


A different flavour than the usually taken sorbets, however it is still delicious and one should not miss out on it.

>> Click here to read more
253885_206349392740985_174256882616903_583798_592749_n

Tuna Dip


Mix all ingredients together in a food processor or blender, and then enjoy it with Maltese galletti or Maltese bread.

>> Click here to read more
251615_206535692722355_174256882616903_584977_4793224_n

Olive Dip


A dip which is easy to make and is also popular. It can be taken with a piece of bread or spread on a cracker.

>> Click here to read more
255740_206536672722257_174256882616903_585023_1167172_n

Humus – Chickpea Dip


Put all ingredients in a blender and blend for about 2 0r 3 minutes. Hence serve chilled.

>> Click here to read more
260220_206545149388076_174256882616903_585309_5079828_n

Rabbit Stew – Stuffat Tal-Fenek


Rabbit stew can be taken as a Sunday lunch. Before taking the stew you can take some spaghetti. In this way you will have a first course and then a second course as well.

>> Click here to read more
251264_206777849364806_174256882616903_586735_7195170_n

Garlic Dip


One of the popular dips is the garlic dip which can be taken with a piece of bread or crackers like most of the other dips.

>> Click here to read more
248211_205417072834217_174256882616903_576717_4524836_n

Spinach Dip


This can be served with bread or as an appetizer. It can also be taken with some vegetables or put on a piece of meat.

>> Click here to read more
248680_205430286166229_174256882616903_576802_2128083_n

White Bait – Makku


This is normally taken as a type of second course with a side dish of salad or chips according to what you prefer.

>> Click here to read more
247448_201148316594426_174256882616903_547955_2222592_n

Tangerine Marmalade – Kunserva tal-Mandolin


Tangerine marmalade is usually spread on a piece of bread or crackers. It can be taken on picnics or used as a form of appetizer too.

>> Click here to read more
253090_202251686484089_174256882616903_555136_6468387_n

Bacon Cheese Dip


Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a small bowl, mix the cream cheese cheddar cheese, onion, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well.

>> Click here to read more
247960_203878049654786_174256882616903_565825_7561453_n

Grilled Swordfish – Pixxispad Mimli


For some the BBQ season is already open. Swordfish is an excellent choice for grilling….This basic recipe can  be adapted to fit any taste. Swordfish is a healthy and delicious choice of fish to enjoy. Swordfish contains Omega 3 which is a type of oil with numerous health benefits.

>> Click here to read more
249684_201140083261916_174256882616903_547949_8381250_n

Baked Maccaroni – Imqarrun


Heat the oil and fry the onion until soft and transparent.

Add the minced meat and cook until brown. Remove any excess fat from the pan.

Add the paste and herbs, if used. Then simmer for about an hour on medium heat.

>> Click here to read more
230599_199778143398110_174256882616903_539474_6039574_n

Chocolate Coconut Balls


You can crush biscuits by placing them in a plastic bag and crushing them with a rolling pin
Take all the ingredients and place in a bowl, mix very well
Take a small amount of mixture and roll between your hands to form a ball.

>> Click here to read more
253564_204277342948190_174256882616903_568815_7360839_n

Aubergine & Pepper Dip


Preheat the oven to 190ºC/375ºF/Gas Mark 5. Prick the skins of the aubergines and peppers all over with a fork and brush with 1 tablespoon of the olive oil. Place on a baking tray and bale in the oven for a 45 minutes, or until the skins are beginning to turn black…

>> Click here to read more
254930_205163006192957_174256882616903_575011_8039226_n

Christmas Log recipe


Crush the biscuits and chop the nuts (make sure they are roasted beforehand). Mix all the ingredients (except Bar Milk Chocolate) by hand  in a large bowl. Shape Mixture to form ….

>> Click here to read more
154331_10150104348966349_387875396348_7396311_2689503_n

How to Serve Christmas Pudding


Christmas pudding is a popular dish in Malta around the Christmas holidays. Many people are surprised to find out that it isn’t pudding at all. It is actually a moist, cake-like sweet bread, filled with nuts, raisins and other dried fruit. There are many variations on how to make Christmas pudding and how to serve it.

>> Click here to read more
65697_10150105528741349_387875396348_7411439_5527493_n

Stuffat tal-Majjal – Pork Stew


Cut the onions, garlic, carrots and potatoes into small pieces. Then fry the olive oil for a few minutes. Slice the pork and bacon into cubes and put them in the frying pan with the olive oil. Insert the tomato paste and wine and stir well.

>> Click here to read more
226257_196701220372469_174256882616903_519296_2783977_n

Bakkaljaw – Cod


There are many ways of cooking salt cod, the most obvious being to simmer it until tender, then to remove the bones, and dress it with garlic, parsley, lemon and olive oil, serving it with boiled potatoes and cauliflower…

>> Click here to read more
207090_190438420998749_174256882616903_474212_7896388_n

Prince William’s Chocolate Biscuit Cake


Line a 6- or 8-inch round cake pan with foil. Spray with nonstick cooking spray. Break each of the biscuits into 1-inch pieces and set aside.
In a medium bowl, place 1 1/3 cup chocolate chips and then set aside. In 1-quart saucepan…

>> Click here to read more
221690_195996660442925_174256882616903_513351_4279153_n

Lemon Granita


Pour the freshly squeezed lemon juice (around 10 ripe lemons) & water in a saucepan. Put it on low heat. When the mixture is warm enough pour in the sugar & stir until it dissolves. When the mixture is sweet enough…

>> Click here to read more
196549_190353387673919_174256882616903_473644_6085783_n

Mqaret


To make the dough, rub the lard into the flour, add Anisette and sugar and mix. Knead well with hands to turn mix into a soft dough. Roll into a long, wide strip to be used later when making the Mqaret…

>> Click here to read more

Qassatat tal-Ghid


The production of goat cheese is at its peak during the months of April and May, when sheep produce more milk for their lambs. Traditionally goat cheese, was produced from sheep’s milk. Cows were reared especially for meat and work, while sheep were reared to supply fresh milk…

>> Click here to read more
215602_192395597469698_174256882616903_486096_6204561_n

Marble Cake – Kejk Mignun


When i was young, the powers that be, decided i should learn piano. I  used to go to a relative of mine a nun a certain Sister Lucy. She used to give me a slice of “Kejk Mignun” after each piano session. I never liked piano too much but certainly loved the Kejk Mignun! :0 Its basically a marble cake cooked in a Borma Forn!

>> Click here to read more
221628_193083730734218_174256882616903_490207_4351175_n

Galletti Recipe


Dissolve yeast & sugar in 1 cup of warm water until frothy.
In a large bowl mix the flour & salt together then add some melted butter to the flour…

>> Click here to read more
207445_194222377287020_174256882616903_499310_7418833_n

Biskuttini tal-Lewz Morr – Almond Biscuits


Mix everything together, till the sugar disappears, and the mixture gets sticky. Roll into small balls, put  on pan over rice paper (its edible paper, if you don’t have , doesn’t matter), then put 1/2 blanched almond or glace’ cherry on top …

>> Click here to read more
224366_195080423867882_174256882616903_506680_7418044_n

Broad Bean and Fresh Cheeselet salad


Blanch the beans in plenty of salted, rapidly boiling water for a couple of minutes.  Plunge them into cold water and drain. Squeeze the beans gently between forefinger and thumb to remove the tough skins.

>> Click here to read more
222540_195180947191163_174256882616903_507762_1801497_n

Carrot Cake


Preheat the oven at a temperature of 180C/350F/gas 4. Grease and line a 25cm round cake tin. Combine the dry ingredients. Sieve together 175g self-raising flour, 1 teaspoon baking powder, 1 teaspoon cinnamon and 1/4 teaspoon salt.

>> Click here to read more
222410_195294420513149_174256882616903_508355_5328121_n

Penne with Maltese Sausage


Add some olive oil to a pan and fry the garlic and onions until soft. Add the sausages meat and fry, breaking any lumps. Add the chopped tomatoes and parsley. Mix in the pasta and then serve with topped shredded Peppered Goat’s Cheese.

>> Click here to read more
224136_195356673840257_174256882616903_508929_2543865_n

Fresh Black Pasta with Sea Urchin and Tomato Salsa


Combine flour, eggs and seasoning. Add oil and ink and blend to form a dough. Wrap and leave to rest overnight refrigerated. Open the dough on a well floured surface and cut into the tagliatelle. Boil for 6 minutes.

>> Click here to read more
222239_195426707166587_174256882616903_509323_4672519_n

Puff Pastry for Pastizzi


Sieve the flour. Add the salt. Add the lemon juice and mix well. Add water gradually to make elastic dough. Knead until the dough is smooth and does not stick. The resulting dough should be very soft. Roll out the dough, making it twice as long as it is wide.

>> Click here to read more
216177_195616543814270_174256882616903_510807_797526_n

Honeyed Wine – an aperitif – A 2000 year old Roman Recipe


Gently warm 200ml of the wine in a saucepan, add the honey, to taste, stir until incorporated, add the mint leaves and allow to cool. Remove the mint, mix in the remaining wine and then serve cold.

>> Click here to read more
224069_197681466941111_174256882616903_526032_4594251_n

Giardiniera


Giardiniera is a pickled condiment that combines vinegar with peppers,onions. carrots, olives, celery, cauliflower and olive oil. Try adding some giardiniera with your Hobz biz-zejt!

>> Click here to read more
222815_198484090194182_174256882616903_530428_3989603_n

Ravjul il-Forn – Baked Ravjoli


Place Ravioli in the dish (uncooked) in  layers covered with sauce. Make sure you have lots of sauce since ravioli will cook in this sauce.

>> Click here to read more
207655_191269240915667_174256882616903_478764_2726268_n

Aljotta


Over the years i have tried many variants of this recipe – different types of fish can be used and I have tasted some with shellfish with vongole added. Rice is sometimes added to turn this dish into a full meal.

>> Click here to read more
208224_193995177309740_174256882616903_497989_997559_n

Zebbug mimli / Stuffed Olives


Mix everything in a bowl and crush them to make a whole mixture. Then add the olive oil to make it softer.

Fill the olives with this mixture.

>> Click here to read more
208493_191074684268456_174256882616903_477779_3043765_n

Molol Bit-tonn u l-kapunata (Celentani with tuna and Caponata)


Boil the pasta lightly for about 3 minutes, drain, in a pot fry the chopped onion once golden add the mix tuna, kapunata, olives, capers and some parsley.

>> Click here to read more
196557_190431960999395_174256882616903_474200_6344602_n

Ful tan-Nanna (Grand Mother’s Broad Beans)


Shell the broad Beans.  Remove the crescent shaped piece at the top of each bean Heat olive oil in a pan, and fry chopped onion until soft and golden. Hence add the tomato puree.

>> Click here to read more
208762_190018321040759_174256882616903_471869_7019666_n

Helwa tat-tork (Halva – Turk’s sweet)


This dense sweet confection is served across Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world. There are two types of Halva – Flour Based or Nut-butter-based. Helwa tat-Tork is crumbly and made from Tahini (sesame paste) and almonds.

>> Click here to read more
198874_189540111088580_174256882616903_469158_7050389_n

Laham taz-Ziemel – Horse Meat


Stallion meat was fairly widely eaten in the past when available, usually steamed or fried with garlic or else simmered on top of the stove (laham fuq il-fwar) or in the oven in an onion and white wine sauce.

>> Click here to read more
198191_189073117801946_174256882616903_466708_3037533_n

Pulpetti tal-Makku – Whitebait Fritters


Beat the eggs well. Add salt, parsley, cheese  and whitebait to the egg mixture and continue beating until everything is well mixed.

>> Click here to read more
199192_188051797904078_174256882616903_460304_355538_n

Bragioli (Beef Olives)


In a bowl combine all stuffing ingredients. Pound and flatten slices of steak. Spoon about 2 tbsp of stuffing on each meat slice and roll up the slice.

>> Click here to read more
199747_187368351305756_174256882616903_456678_5361777_n

Kwareżimal


Toast or roast the almonds for a while and make sure that they do not get burnt because the taste will become sour.

>> Click here to read more
kwarezimar2small
appetizers beef bread cake Cheeselets chicken christmas dessert dip drink Easter event Fish food gbejniet helu Honey Hut lamb Maltese maltese recipes meat Newsletter pasta Pastizzi pastry peppers pie pies pork pork stew Recipes salad sauce seafood soup Stew Stuffat summer sweets Tomato torta traditional traditional maltese recipes vegetables